Yogurt is a food made by fermenting milk with lactic acid bacteria. Anyone can eat it easily and comfortably. The yogurt market has continued to grow with the trend towards healthy lifestyles. Especially recently, the Greek yogurt and Icelandic yogurt, which have removed oil from existing yogurt, centering on the Artijan Yogurt brand, are emerging as game changers, and the topographical map of Yogurt is being changed.