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MagazineF Yogurt

YOGURT, No. 24

Another Food in a state of transformation, proving that milk, like people, improves with age.


Available on: July 1, 2023

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Yogurt is a food made by fermenting milk with lactic acid bacteria. Anyone can eat it easily and comfortably.  The yogurt market has continued to grow with the trend towards healthy lifestyles.  Especially recently, the Greek yogurt and Icelandic yogurt, which have removed oil from existing yogurt, centering on the Artijan Yogurt brand, are emerging as game changers, and the topographical map of Yogurt is being changed.

Additional information

Weight 400 g
Dimensions 9.5 × 6.75 × 0.75 in



6.69 X 9.45in