“Magazine F’s laser focus on a single ingredient and its global uses and history makes it unique in the world of food magazines. Each issue takes a deep dive into its subject, and explores it from numerous angles: political, scientific, agricultural, historical, and of course, cooking. The writing is excellent, the articles inclusive, and the visuals stunning.”
Matt Goulding
Writer. Eater. Co-founder of @roadsandkingdoms.
“Magazine F is a beautiful and thoughtful deep-dive into food topics and curiosities that inspire, educate and expand my understanding of ingredients, processes and cultural traditions. I love perusing it’s pages!”
Lindsay Gardner
Illustrator, artist + author of "Why We Cook: Women on Food, Identity and Connection"
“I haven’t been this excited about a food magazine since the early Lucky Peach days. The concept itself—a deep dive into a single emblematic ingredient per issue—is brilliant, but it’s the execution that matters. Beautiful design, smart editorial features, and voracious reporting from around the world make this the most exciting food publication being made today.”
Celia Sack
of Omnivore Books: The Bay Area's one and only culinary bookshop
