What is Magazine F?
Enrich your experience with everyday ingredients.
Magazine F explores how an ingredient is grown, prepared, and shared in different cultures around the world.
In-depth interviews, fascinating facts and figures, inspiring stories and beautiful photos present the ingredients the world works with every day in a brand new way.
“Magazine F’s laser focus on a single ingredient and its global uses and history makes it unique in the world of food magazines. Each issue takes a deep dive into its subject, and explores it from numerous angles. The writing is excellent, the articles inclusive, and the visuals stunning.”
Matt Goulding
Writer. Eater. Co-founder of @roadsandkingdoms.
“Magazine F is a beautiful and thoughtful deep-dive into food topics and curiosities that inspire, educate and expand my understanding of ingredients, processes and cultural traditions.”
Lindsay Gardner
Illustrator, artist + author of "Why We Cook: Women on Food, Identity and Connection"
“The concept itself is brilliant, but it’s the execution that matters. Beautiful design, smart editorial features, and voracious reporting from around the world make this the most exciting food publication being made today.”
Celia Sack
of Omnivore Books: The Bay Area's one and only culinary bookshop
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WINE, No. 29
Available on: February 14, 2024$22.99 Pre-order now -
BUSAN
$23.99 Add to cart -
TEA, No. 25
$21.99 Add to cart -
BREAD, No. 26
$21.99 Add to cart -
FISH, No. 27
$21.99 Add to cart -
SEOUL
$20.99 Add to cart -
SPICE, No. 28
Available on: December 15, 2023$21.99 Pre-order now -
Magazine F Collection
$519.99 Add to cart -
COFFEE BUNDLE
$74.99 Add to cart -
Magazine F Art Book
$70.00 Add to cart -
YOGURT, No. 24
$21.99 Add to cart -
MUSHROOM, No. 23
$21.99 Add to cart -
RAMEN, No. 21
$20.99 Add to cart -
OLIVE, No. 22
$20.99 Add to cart -
TOOLS, No. 20
$20.99 Add to cart -
WHISKEY, No. 19
$20.99 Add to cart
“Magazine F’s laser focus on a single ingredient and its global uses and history makes it unique in the world of food magazines. Each issue takes a deep dive into its subject, and explores it from numerous angles: political, scientific, agricultural, historical, and of course, cooking. The writing is excellent, the articles inclusive, and the visuals stunning.”
Matt Goulding
Writer. Eater. Co-founder of @roadsandkingdoms.
“Magazine F is a beautiful and thoughtful deep-dive into food topics and curiosities that inspire, educate and expand my understanding of ingredients, processes and cultural traditions. I love perusing it’s pages!”
Lindsay Gardner
Illustrator, artist + author of "Why We Cook: Women on Food, Identity and Connection"
“I haven’t been this excited about a food magazine since the early Lucky Peach days. The concept itself—a deep dive into a single emblematic ingredient per issue—is brilliant, but it’s the execution that matters. Beautiful design, smart editorial features, and voracious reporting from around the world make this the most exciting food publication being made today.”
Celia Sack
of Omnivore Books: The Bay Area's one and only culinary bookshop