SPICE — As if foods didn’t have enough flavors, Spices extend our palettes, and have uses around food preservation and many different health benefits.
$24.99
Out of stock
2 Intro
8 Letter from F
12 Spice Talks
Expert opinions on spices
18 Flavorful Chemicals
A basic guide to spices: a definition along with different types and characteristics of the chemical compounds in spices
28 Scent of Road
A vivid record of spices from a saffron farm to a traditional market in Marrakech, a city of spices
49 Academic Manual
The history, tradition, and industrial trends of spices, which add dynamism to food culture
62 F Lab
The history, tradition, and industrial trends of spices, which add dynamism to food culture
66 Sensation Makers
Spice brands with a spirit of inquiry and creativity
74 F Cut
Showing how spices resemble the patterns and colors of Marrakech
Interview
84 Vania Ghedini Sesamo’s head chef uses spices to create a palette of colorful flavors and highlight the intrinsic characteristics of ingredients
90 Chintan Pandya The partner chef of Unapologetic Foods and owner of Dhamaka creates authentic Indian cuisine with spices
96 A Pinch of Spice
Five restaurants present exotic flavors through the use of spices 116 Extended
Products that take advantage of the unexpected, primitive qualities of spices
120 Spoonful of Taste
How creatives use spices in their daily lives
Interview
132 Hassan Hajjaj
The Morocco-based visual artist expresses the beauty of diversity through his own visual language
138 Lior Lev Sercarz The La Boîte owner, a New York-based creator and interpreter of spices, says spices. are the product of memories and emotions
144 Spice Diaspora
Foreign grocery stores offer familiar tastes and nostalgia to some and introduce new flavors to others
152 City Dive
A city guide by F
154 References
Recommended books on spices
156 Outro 161 Index
Spices are used as a side ingredient that adds flavor and flavor to the dish, and mainly refers to dried seeds, fruits, roots, stems, and flowers of plants. There are various types of spices used in different regions, such as peppers, peppers, mustard, garlic, cardamom, turmeric, cinnamon, and cumin, as well as different flavors. Spices developed around India, Indonesia, the Middle East and parts of North Africa have been regarded as precious luxuries to Europeans since the Middle Ages, making it a turning point in changing the history of world trade, and it has also had a great impact on shaping the identity of the country and the nation. Recently, spice is attracting special attention from many foodies who want to transcend the boundaries of food culture because they can easily obtain spices from each country through online commerce.
The spice is life itself. I was born and raised in India, and I’ve devoted my life to Indian cuisine, and spices are flowing in my veins. That’s the essence of Indian cuisine. By cooking with spices, I am proud to inherit the spirit of Indian tradition and transcending generations.
Chintan Pandia, Partner chef of Unapologetic Foods & Owner of Dhamaka
People who are new to Morocco may be distracted by the city’s complexity, unique colors and colorful shops. But if you stay for a long time, you’ll discover a unique balance that only Morocco can achieve. Like Moroccan food that uses a mix of different spices but never overtastes.
Hassan Hazaz, Visual Artist
Pairs nicely with Magazine F: Curry, Magazine F: Vinegar and Magazine F: Salt
| Weight | 400 g |
|---|---|
| Dimensions | 9.5 × 6.75 × 0.75 in |
| ISBN | 979-11-93383-07-0 |
