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Magazine F: BERRY, No. 10

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Berries generally appear as small, round clusters of edible fruit that have many seeds, bright colors, and tangy, juicy flesh. Blueberries, raspberries, açai berries, goji berries, red currants, and many other types of berries are used as garnishes and to make desserts, jams, and syrups. Rich in anthocyanins, these excellent sources of antioxidants consistently rank high on so-called superfoods lists. Berries are also one natural food most frequently associated with the emerging keyword “well-aging.” Since the mid-aughts, berries have reigned supreme alongside root vegetables and herbs as emblematic Nordic ingredients thanks to the New Nordic Food movement, which advocates a seasonal food culture focusing on wild, local produce.
There are countless varieties of berries that come in various colors and shapes. The fruits are often the main attraction in desserts and drinks. Berries are healthy as they’re packed with nutrients. Most people have a positive image of berries. In addition, as wild food foraging drew attention in Northern Europe in the mid-aughts, wild berries became a symbol of the creativity behind the New Nordic Food movement.

TABLE OF CONTENTS

LETTER FROM F

ORIGIN

Modern-day wild foraging

FORAGING TOUR IN BORNHOLM

Stories of wild foraging in Bornholm with Chef Nicolai Nørregaard

BERRY GUIDE

Types and characteristics of the world’s top iconic berries

ACADEMIC MANUAL

Extensive information and knowledge about berries

OPINION

The beginning and future of the New Nordic Food movement

INTERVIEW

Thorsten Schmidt : Chef Thorsten Schmidt, the alchemist of Nordic cuisine

Kristian Baumann : Chef Kristian Baumann, leader of Danish cuisine who emphasizes connecting with nature

Atul Kochhar: Chef Atul Kochhar uses spices to fuse together British and Indian traditions

F CUT

The unadulterated purity of nature while wild berry picking

ON THE TABLE

New interpretations of berries popping up on tables

INTERVIEW

Mikkel Lau Mikkelsen : Foraging culture as seen through the eyes of Mikkel Lau Mikkelsen, director of foraging app Vild Mad

CALENDAR

Calendar for wild food foraging

APPS

Platforms specializing in wild plants and foraging

USER SCENE

How berries are used by those connected with nature and pursuing healthy lifestyles

MARKET

A medley of various processed berry-based foods

REFERENCES

Books and movies recommended by chefs and berry experts