In a broad sense, ramen is called ramen, which is a form of instant food such as noodles in soup, and in Korea, instant food such as bag ramen or cup noodles, serves as a barometer that shows the diversity of food culture, mainly in Asia. Especially in the case of instant ramen, it is considered the greatest invention in human history because of water and ramen, and dissatisfaction, anyone can easily control the cooking process and taste the same taste of ramen. Japanese ‘Ramen’, which is called the end of ramen, is changing the form of broth and continues to develop into a representative regional delicacy, but Korean instant ramen is rapidly reflecting the needs of consumers and food-to-eating trends, product development and recipe proposals are being incorporated as part of cooking.
I think it’s the best cooking tool to stick to your original function and do it properly. There are a lot of beautiful cooking tools in the world, but not everyone is working properly and performing the necessary functions efficiently.
— Charlotte Wright, Senior Buyer of The Conran Shop
I found a way to have fun doing repetitive things in the cooking tool. It’s interesting to use different tools and tableware that you use every day. On the outside, it’s always the same routine, but I feel the difference myself, so I have a driving force to work without getting tired.
— Lee Hye-sun, CEO of Goowol Market