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Reading F

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Magazine F Coffee

Magazine F: COFFEE, No. 18

There is more to coffee than its place in your morning routine. Learn about the complexities of growing, roasting, retailing, preparing and enjoying Coffee around the world.

$19.99

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MAGAZINE F: COFFEE, TABLE OF CONTENTS

BEHIND THE SCENES

Key players in the coffee industry and their roles

NORDIC COFFEE SCENE

The present and future of Nordic specialty coffees

ACADEMIC MANUAL

Everything about coffee, from history to culture and from class to trends

COFFEE ENCYCLOPEDIA

Coffee guide that covers coffee bean types and roasting practices

INTERVIEW

Tim Wendelboe: Founder of Tim Wendelboe Coffee and icon in the Scandinavian coffee scene

Geoff Watts: Vice president of Intelligentsia Coffee and credited with introducing direct trade

NEW PARADIGM

Cafés committed to bringing the quintessence of coffee to life

F CUTL

Sophisticated branding displayed in packaging

COFFEE TABLE

Coffee to round out a perfect meal

HOME BREWERS

Four brewing enthusiasts who are forging their own coffee worlds

INTERVIEW

Masashi Goto: Founder of Typica, an innovative directtrade online platform for green coffee beans

CAFE SOCIETY

A list of up-and-coming cafés in major cities

FESTIVAL

Global coffee festivals, including the Café Show Seoul

COFFEE MATES

Groundbreaking tools and equipment that shifted trends of the coffee market

MARKET

A wide variety of ready-to-drink coffee products

REFERENCES

Books and video clips recommended by coffee experts

DICTIONARY

INDEX

Description

Making morning possible for billions of people every single day, coffee is more than just a way to greet the morning. Magazine F: Long loved by people all over the world, coffee has been shaped by the culture of the countries and cities in which it is enjoyed worldwide.  It’s variety of flavors, determined by soil, climate and farming methods, brings many different personalities to each cup.

For ages, people around the world have loved coffee, a beverage on which countless cultures have been built. Each coffee variety responds to terroir and production conditions, and like fashion, these nuances are indicators of individual preferences of coffee lovers. Before the green beans nestled inside the coffee cherries can be served up as hot beverages, they must pass through the hands of farmers, roasters, and baristas, who comprise an industry valued at over USD 100 billion worldwide. Coffee culture wields enormous influence on lifestyle and adjacent industries. Today, great coffee experiences are being redefined by the movement to produce and consume coffee in a sustainable way as well as fair trade, which secures proper price points for coffee products.

 

 

Additional information

Weight 12 oz
Dimensions 9.5 × 6.75 × 0.75 in
Publisher

JOH

Pages

148

Size

6.69 X 9.45in