Magazine B’s sister publication, Magazine F enriches your experience with everyday ingredients.
Each issue explores how an ingredient is grown, prepared, and shared in different cultures around the world, through in-depth interviews, inspiring stories, and beautiful photos.
See more at reading-f.com.
“If you take a close look into a particular food and stories behind it, or the joy you get from serving up a nice meal to people you love, you will discover a whole new world. There was a part of me that wanted to change the way people talk about food. I hoped that, after reading a few issues of F, readers would approach everyday foods with fresh eyes and regard the act of eating as something that transcends simply satisfying the appetite.”
—Suyong Joh, Publisher